Sample Menu

Any special dietary requirements can be catered for: please let us know what you require when you book. (As of 4th November 2009)

Starters

Confit of Duck
With 5 Spice Sauce.
£6.00

Butternut Squash Veloute
With cream and truffle oil
£4.00

Roast Scallops
Roast Scallops with pea shoot coulis and quail's egg
£6.00

 

Hand Made Fishcakes
Fishcakes, served warm with home made tartare sauce
£5.00

Mains

Roast Chicken
With leaf spinach and a chive butter sauce.
£11.00

Sea Bass
With mushroom risotto and passion fruit cream.
£14.00

Parisian Gnocchi
Home made Gnocchi with roasted vegetables
£9.00

Beef Stew
Braised Beef Short Ribs, with lardons and glazed root vegetables.
£11.00

Mushroom and Truffle Risotto
Local Mushrooms in a creamy risotto, finished with mascarpone, roasted pepper coulis and white truffle oil
£9.00

Beef Fillet Steak
Aged Fillet Steak, Cooked to your liking with mushrooms and tomatoes.
£18.50

Desserts

Passion Fruit Cheesecake.
£4.00 

Chocolate Fondant.
£4.00 

Ice creams Served with vanilla cream.
£4.00

Cheese Boards

A selection of cheeses £6.00

Sunday Lunches

3 Courses for £12.00: Traditional roast meats with all the trimmings. Vegetarian option available (special requests catered for)

 

Tasting Menu (6 Courses for £20.00) - Sample

 Charcuterie Selection; Canape Butternut Squash Veloute; Confit Duck; Bouillabaisse; Beef Stew with glazed vegetables; Apple Tatin